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Pear and arugula salad

with roasted pecans and parmesan

$ 15

BC sturgeon gravlax

beets with maple & dill whipped cream 

$ 23


roasted tomatoes, dukkah & sweet apple vinegar

$ 12

Fried sweetbread & seared scallop Duo

with spiced Rhum sauce, parsnip purée & caramelized apples

$ 28

French onion soup

Veal & Stout beer broth, with three cheeses

$ 18

Panzanella (Vegan)
with fresh and roasted tomatoes, eggplant, capers and mint on an eggplant caviar
$ 17

Foie gras terrine
fruit confit &red wine poached pear
$ 28

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