STARTERS

Pear and arugula salad

with roasted pecans and parmesan

$ 14

Scalolop ceviche

spicy corn espuma, lemon zest, pepper and cilantro

$ 21

Veal tartar

Chimichurri and spinach salad

$ 19

Foie gras crème brûlée

Blackberries and brioche

$ 22

Ancestral tomatoes

honey goat cheese cream, roasted hazelnuts and fresh bazil

$ 16

Curry and Espelette cod cake
fennel and bok choy salad, roasted lemon mayonnaise
$ 16