STARTERS
Pear and arugula salad
with roasted pecans and parmesan
$ 14
Scalolop ceviche
spicy corn espuma, lemon zest, pepper and cilantro
$ 21
Veal tartar
Chimichurri and spinach salad
$ 19
Foie gras crème brûlée
Blackberries and brioche
$ 22
Ancestral tomatoes
honey goat cheese cream, roasted hazelnuts and fresh bazil
$ 16