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STARTERS
Pear and arugula salad
with roasted pecans and parmesan
$ 15
BC sturgeon gravlax
beets with maple & dill whipped cream
$ 23
Burratta
roasted tomatoes, dukkah & sweet apple vinegar
$ 12
Fried sweetbread & seared scallop Duo
with spiced Rhum sauce, parsnip purée & caramelized apples
$ 28
French onion soup
Veal & Stout beer broth, with three cheeses
$ 18
Panzanella (Vegan)
with fresh and roasted tomatoes, eggplant, capers and mint on an eggplant caviar
$ 17
Foie gras terrine
fruit confit &red wine poached pear
$ 28
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