To celebrate the New Year, we are offering a reduced version of our regular menu as well as some festive specials on our blackboard. 
Please see below for this years menu. 
 

STARTERS

Arugula & pear salad

with roasted pecans & parmesan

14$

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Saku tuna tartar

grapefruit, chipotle & sesame

19$

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Sweet potato gnocchi

with basil pesto, cherry tomatoes & onions

14$

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Foie gras terrine of the moment

22$

MAIN COURSES

 Pan seared Scottish trout

curry, leak & mussels’ sauce

29$

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Pan seared scallops with blood sausage crumble

spiced corn sauce

41$

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Seafood risotto

with saffron lobster bisque  

36$

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Veal cheek tajine

served on citron confit & herb semolina

34$

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Grilled bison flank steak 

cream of wild mushroom sauce

33$

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Rabbit saddle stuffed

with apples, red onions & foie gras, cream of old-fashioned mustard sauce

34$

Example of our blackboard...

Lobster bisque
garnished with a crab ravioli and cream of citronella mousse
 

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Pan-seared foie gras

grilled porcini, apples flambé in Calvados served on a corn bread

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Poached cod 

champagne beurre blanc sauce, roasted Jerusalem artichokes, buttered leak & grilled fennel

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Grilled filet mignon 5oz

 caribou sauce, bacon & parmesan rösti, Brussel sprouts & turnip cabbage roasted with buckwheat honey

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