Menu Saint-Sylvestre '21

To celebrate the New Year, we are offering a reduced version of our regular menu as well as some festive specials on our blackboard. 
Please see below for this years menu. 
 

STARTERS

 

Arugula & pear salad

with roasted pecans & parmesan

14$

Saku tuna tartar

grapefruit, chipotle & sesame

19$

Sweet potato gnocchi

with basil pesto, cherry tomatoes & onions

14$

Foie gras terrine of the moment

22$

 

MAIN COURSES

 

 Pan seared Scottish trout

curry, leak & mussels’ sauce

29$

Pan seared scallops with blood sausage crumble

spiced corn sauce

41$

Seafood risotto

with saffron lobster bisque  

36$

Veal cheek tajine

served on citron confit & herb semolina

34$

Grilled bison flank steak 

cream of wild mushroom sauce

33$

Rabbit saddle stuffed

with apples, red onions & foie gras, cream of old-fashioned mustard sauce

34$

Example of our blackboard...

 

Lobster bisque
garnished with a crab ravioli and cream of citronella mousse
 

Pan-seared foie gras

grilled porcini, apples flambé in Calvados served on a corn bread

 

Poached cod 

champagne beurre blanc sauce, roasted Jerusalem artichokes, buttered leak & grilled fennel

Grilled filet mignon 5oz

 caribou sauce, bacon & parmesan rösti, Brussel sprouts & turnip cabbage roasted with buckwheat honey