Menu Saint-Sylvestre '21
To celebrate the New Year, we are offering a reduced version of our regular menu as well as some festive specials on our blackboard.
Please see below for this years menu.
STARTERS
Arugula & pear salad
with roasted pecans & parmesan
14$
Saku tuna tartar
grapefruit, chipotle & sesame
19$
Sweet potato gnocchi
with basil pesto, cherry tomatoes & onions
14$
Foie gras terrine of the moment
22$
MAIN COURSES
Pan seared Scottish trout
curry, leak & mussels’ sauce
29$
Pan seared scallops with blood sausage crumble
spiced corn sauce
41$
Seafood risotto
with saffron lobster bisque
36$
Veal cheek tajine
served on citron confit & herb semolina
34$
Grilled bison flank steak
cream of wild mushroom sauce
33$
Rabbit saddle stuffed
with apples, red onions & foie gras, cream of old-fashioned mustard sauce
34$
Example of our blackboard...
Lobster bisque
garnished with a crab ravioli and cream of citronella mousse
Pan-seared foie gras
grilled porcini, apples flambé in Calvados served on a corn bread
Poached cod
champagne beurre blanc sauce, roasted Jerusalem artichokes, buttered leak & grilled fennel
Grilled filet mignon 5oz
caribou sauce, bacon & parmesan rösti, Brussel sprouts & turnip cabbage roasted with buckwheat honey