MAIN COURSES

Grilled salmon

pine nuts, fresh herbs and tomato sauce

$ 31

Duck breast 

black cherry veal sauce

$ 34

Clam buggatini with grilled octopus
roasted lemon, cream, fresh tomatoes, garden herbs and fried capres
$ 34
 

Flank steak
fresh herbs and bone marrow sauce

$ 41

Vegetarian paella 
Add grilled shimps and octopus + $12
$ 25
 

Beef Butcher's cut for two, 42oz
potatoes & vegetables
145 $

Normand’s braised ribs

homemade smoky sauce

$ 35

OUR HOUSE PIZZAS

Pepperoni, peppers, mushrooms & onions
23 $

Goat cheese, grapes, walnuts, pear, spinach, caramelized onions and lemon oil
23 $

Prosciutto, arugula, balsamic vinegar and Pecorino Romano
21 $