Our regular à la carte menu is available for take out.

As well as a small 3 courses table d'hôte menu.
(see below)

Available for the day of and for upcoming dates, as of 3:00pm.
By telephone only at 819-425-2654

STARTERS

Soup of the day

& its garnish

Arugula & pear salad

with roasted pecans & parmesan

Sweet potato gnocchi

with basil pesto, cherry tomatoes & onions

Pan seared Scottish trout

curry, leak & mussels’ sauce

Grilled bison flank steak

cream of wild mushroom sauce

Chef's lasagna

with braised lamb & béchamel

40$ per person